Spinach & Pesto Veggie Cakes

Lentil, vegetable and corn cakes with spinach and pesto flavour seasoning.

Spinach & Pesto Veggie Cakes

Lentil, vegetable and corn cakes with spinach and pesto flavour seasoning.

Miss Susannah Spinach
Was lovely and green,
But she wanted a friend,
To be part of a team.

So a kindly young gardener
Said “Susie, hey presto!
I’ve found you a chum,
Please meet Mr. Pesto.”

And ever thereafter,
The two were firm friends,
So happy together,
From their tips to their stems.

  • The low down
    • 40 calories per veggie cake
    • Gluten free
    • High Source of plant protein
    • High Source of fibre
    • Vegetarian and vegan friendly*
    • Plant based protein snack
  • Ingredients & allergy information

    Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%)

    Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

  • Nutritional information
    per 100g per 100g
    Energy 1782kJ 168kJ
    424kcal 40kcal
    Fat 12.0g 1.2g
    of which saturates 1.1g 0.1g
    Carbohydrate 50.0g 4.7g
    of which sugars 2.1g 0.2g
    Fibre 6.1g 0.6g
    Protein 25.0g 2.4g
    Salt 1.1g 0.1g

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