Protein Packed Lentil Cakes
High-protein lentil cakes packed with plant-based goodness. Gluten-free and satisfying.
Emma the ellie
Was hungry for hours,
She needed a snack
Which had magic powers.
Something to help her
From breakfast til lunch,
A light, filling nibble
On which she could munch.
She tried a new grain cake
Of goodness and seeds,
And voila! Hey presto!
It solved all her needs.
The Lowdown
- Vegetarian and vegan friendly
- Gluten free
- Low fat
- Low saturated fat
- 29 calories per lentil cake
- No artificial colours, flavours or preservatives
- High source of fibre
- High source of protein
Ingredients & Allergy Information
Lentil flour (85%), corn flour, buckwheat. Allergen Advice: May contain sesame seed and soya.
Nutritional Information
| per 100g | per rice cake | |
|---|---|---|
| Energy | 1,580kJ | 106kJ |
| 373kcal | 25kcal | |
| Fat | 1.9g | 0.1g |
| of which saturates | 0.4g | 0g |
| Carbohydrates | 59.0g | 4.0g |
| of which sugars | 1.4g | 0.1g |
| Fibre | 6.9g | 0.5g |
| Protein | 26.0g | 1.8g |
| Salt | 0g | 0g |