Beetroot and Balsamic Mini Veggie Cakes

Lentil and pea cakes with beetroot and balsamic flavour seasoning

Beetroot and Balsamic Mini Veggie Cakes

Lentil and pea cakes with beetroot and balsamic flavour seasoning

Out in the garden
Was a beautiful crop
Of glorious beetroot
With green leaves on top.

But these beets were different,
They were white as the snow,
And a passer-by saw them
Who said “Hey, don’t you know?”

“You’re really quite something.”
And the beets they did blush,
Then forever they glowed
With a ruby red flush.

  • The lowdown
    • 81 calories per bag
    • Gluten free
    • High source of plant protein
    • Source of fibre
    • Vegetarian and Vegan friendly
  • Ingredients & allergy information

    Lentil flour (80%), sunflower oil, beetroot balsamic seasoning (7%) [sugar, salt, onion, natural flavour, colouring: red beetroot powder 8%, garlic, black pepper, balsamic vinegar 0.7%], green peas (6%).

    ALLERGEN ADVICE: May contain milk, soya, and sesame seeds. Store in a cool dry place.

  • Nutritional information
    Per 100g Per 22g bag
    Energy 1553KJ 342KJ
    368kcal 81kcal
    Fat 7.2g 1.6g
    of which saturates 0.7g 0.2g
    Carbohydrate 51.0g 11.2g
    of which sugars 2.9g 0.7g
    Fibre 4.8g 1.1g
    Protein 22.5g 4.9g
    Salt 1.2g 0.3g

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