Apple and Cinnamon Puffed Oat Cakes

Apple and Cinnamon Puffed Oat Cakes

Mark Beaver and Fi Apple

Had not been dating long.

He liked her stalk, the way she walked;

She liked his teeth (“so long!”)

Fiona, she ticked every box.

The apple of Mark’s eye.

He put her on a pedestal

Quite high up in the sky.

She looked bereft, jumped up and left.

The most absurd of sights!

As unbeknown to Marky B,

Young Fi was scared of heights.

  • The lowdown
    • Gluten free
    • High source of fibre
    • Helps lower blood cholesterol*
    • No artificial colours, flavours or preservatives
    • Vegetarian and vegan friendly*
  • Ingredients & allergy information

    INGREDIENTS: Oat cake (59% Gluten free whole
    grain oat flour and oat bran flour, rice flour, acidity
    regulator: citric acid), apple juice concentrate (13%),
    date syrup, cinnamon, natural flavouring.

     

    ALLERGEN ADVICE : May contain milk, soya and
    sesame seeds. Store in a cool, dry place. Once opened
    keep in an airtight container and enjoy within 5 days.

  • Nutritional information
    Typical Values Per 100g Per 3 oat cakes
    Energy 1590kJ 377kcal 438kJ 106kcal
    Fat 4.4g 1.2g
    of which saturates 0.9g 0.3g
    Carbohydrates 67g 18g
    of which sugars 16g 4.5g
    Fibre 11g 3.0g
    of which beta glucan 4.7g 1.2g
    Protein 12g 3.3g
    Salt 0g 0g

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