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Neapolitan style Tomato Sauce for Pasta

Neapolitan style Tomato Sauce for Pasta

Preparation time: 5-10 mins
Cooking time: 10 mins
Serves: 2

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Ingredients

  • 500g fresh ripe tomatoes, roughly chopped
  • 4 Tbsp Olive oil
  • Tablespoon of Kallo Garlic & Mixed Herbs Stock Paste
  • 100ml water
  • Generous amount of freshly ground Black Pepper
  • 4-5 leaves of basil – freshly chopped
  • Parmesan cheese – to serve with the sauce

How to make

You will need – Large saucepan
To enjoy with pasta when the sauce is cooked. Cook Pasta to be ready and enjoy with sauce when cooked

  1. Heat the olive oil in a large saucepan and add roughly cut up ripe tomatoes fry for a minute.
  2. Add Kallo Garlic Stock Paste and 100ml water.
  3. Season generously ground black pepper.
  4. Bring the sauce to a boil & very lightly simmer 8-10 minutes, until the tomatoes are soft.
  5. Stir in Basil leaves torn into pieces.

To Serve
Serve with cooked pasta and sprinkle generously with Parmesan cheese.

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Use with ...

Garlic & Mixed Herbs Stock Paste
Garlic & Mixed Herbs Stock Paste
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