Garlic & Mixed Herbs Stock Paste

Garlic & Mixed Herbs Stock Paste

Whether helping with shopping or digging your weeds,
Lewellyn the ladybird was known for good deeds.

“Could you fetch us some bulbs when you’re next down the store?”
Asked an elderly neighbour. And Lewellyn said: “Sure!”

He returned in a flash from a shop down in Harlech.
“40 watts?” cried the neighbour. “But where is my garlic?!”

How to use me:

Kallø stock pastes are a super-easy way to give your kitchen creations a natural boost of flavour. Simply…

  • squeeze straight into your pan for a burst of savoury goodness
  • mix with equal parts olive oil for an amazing marinade
  • or dilute in 500ml water for a next-level stock

Top tip: 1 tablespoon of stock paste = 1 stock pot or cube.

  • The lowdown
    • No artificial colours, flavours or preservatives
    • Vegan friendly
    • Gluten & lactose free
  • Ingredients & allergy information

    Sea salt, potato starch*, sunflower oil*, sustainable palm fat*, sugar*, garlic* (4%), yeast extract, spices* and herbs* (parsley*, lovage*, thyme*, rosemary*, turmeric*, black pepper*, nutmeg*), natural garlic flavour, celery*.

    *Organic ingredient.

    See ingredient list for allergens in bold.

  • Nutritional information
    per 100g
    Energy 1552kJ/373kcal
    Fat 26.3g
    of which saturates 6.7g
    Carbohydrate 31.3g
    of which sugars 9.9g
    Protein 2.3g
    Salt 33.6g

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