• 500g fresh ripe tomatoes, roughly chopped
• 4 Tbsp Olive oil
• Tablespoon of Kallo Garlic & Mixed Herbs Stock Paste
• 100ml water
• Generous amount of freshly ground Black Pepper
• 4-5 leaves of basil – freshly chopped

• Parmesan cheese – to serve with the sauce

You will need – Large saucepan
To enjoy with pasta when the sauce is cooked. Cook Pasta to be ready and enjoy with sauce when cooked

1. Heat the olive oil in a large saucepan and add roughly cut up ripe tomatoes fry for a minute.
2. Add Kallo Garlic Stock Paste and 100ml water.
3. Season generously ground black pepper.
4. Bring the sauce to a boil & very lightly simmer 8-10 minutes, until the tomatoes are soft.
5. Stir in Basil leaves torn into pieces.

To Serve
Serve with cooked pasta and sprinkle generously with Parmesan cheese.