Pork, apple and mustard casserole
Pork in a pot hits the spot
This hearty casserole is great served with creamy mashed potatoes.
Make this recipe gluten free by leaving out the flour in step two. Thicken the casserole at the end of cooking by mixing in a paste made with 1 tablespoon of cornflour with a little cold water. Stir through and heat gently on the hob until thickened.
Cooking time: 105 minutes