Lentil, kale & sweet potato soup

Lentil, kale & sweet potato soup

Our #SoupScooter competition winner, @supergolden88, created this tasty soup, using Kallo’s Organic Vegetable Stock Cubes.  Try it out!

Serves: 4
Cooking time: 60 minutes

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Ingredients

  • 1 litre Kallo Organic Vegetable Stock
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 banana shallot, finely chopped
  • 1 tsp minced ginger
  • 1 tsp ground turmeric
  • ½ tsp ground cinnamon
  • Pinch of dried chilli flakes
  • 2 tbsp tomato purée
  • 250g puy lentils, rinsed
  • 2 medium sweet potatoes, peeled and finely diced
  • 2 carrots, peeled and finely diced
  • 4 large kale leaves, ribs removed, finely chopped
  • Salt & pepper to season

How to make

  1. Heat the olive oil in a large pot. Add the shallot, garlic, ginger, turmeric and cinnamon. Sauté over low heat for 4-5 minutes until softened.
  2. Add the sweet potatoes, carrot and tomato purée and stir to combine.
  3. Add the lentils and stock and bring to a rolling boil. Lower the heat and simmer for 20 minutes.
  4. Add the chopped kale, cover the pot and continue to cook for another 10-15 minutes.
  5. Break up the sweet potatoes using the back of a wooden spoon. Taste and season with salt and pepper.
  6. Serve with a pinch of dried chilli flakes.
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Use with either ...

Organic Vegetable Bouillon
Organic Vegetable Bouillon
Very Low Salt Organic Chicken Stock Cubes
Very Low Salt Organic Chicken Stock Cubes
Organic Vegetable Stock Cubes
Organic Vegetable Stock Cubes