For a deliciously indulgent pud, why not smother your honey rice cakes in doublewhipped cream, then top with slices of caramelised banana, a dusting of icing sugar and a sprinkle of crumbled-up pecans? Scrumptious!
Chop up the banana and caramelise in a pan using half a table spoon of brown sugar. Add a generous dollop of whipped double cream to each rice cake, then top with the banana and honey, roughly chopped pecans and a dusting of icing sugar.
