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Homemade Tangy salsa and guacamole dips

Here’s a tasty tip – eat me with a dip!

Homemade Tangy salsa and guacamole dips

Here’s a tasty tip – eat me with a dip!

Why not whip up a tangy salsa or glorious guacamole the night before work for some dreamy desktop dipping at the office? Delicious!

Serves: 3 rice cakes
Cooking time: 5 mins

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Ingredients

FOR THE SALSA:

  • 5 large tomatoes, deseeded
  • ½ a red onion, finely diced
  • Small bunch of coriander, chopped
  • Zest and juice of a lime
  • Salt and pepper

 

FOR THE GUACAMOLE:

  • 1 ripe avocado
  • 1 large tomato
  • ½ a red onion, finely chopped
  • Small bunch of coriander, chopped
  • Zest and juice of a lime
  • Salt and pepper

How to make

FOR THE SALSA:

Finely chop the tomatoes and onion, along with the coriander. Mix in the zest and juice of a lime and season with salt and pepper. Leave in the fridge for a few hours for the flavours to marry.

FOR THE GUACAMOLE:

Scoop out the flesh from 1 large tomato, finely chop the avocado into a bowl. Add the chopped tomatoes and red onion, along with the coriander. Mix in the zest and juice from the lime and mash with the back of a fork before seasoning with salt and pepper.

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Use with either ...

Organic Sesame Seed
Organic Sesame Seed
Sea Salt & Balsamic Vinegar
Sea Salt & Balsamic Vinegar
Organic Lightly Salted
Organic Lightly Salted
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