Homemade Boston baked beans with toasted sourdough
Beans on toast that'll make you boast
Tinned baked beans have their place, but this recipe is truly the real deal and can’t be beaten! It is best, for taste and texture, to make this with dried beans cooked slowly in the oven but if you are short of time, use tinned haricot beans and cook the dish for 30 minutes on the hob.
Cooks tip: baked beans freeze well so make a double batch of beans and freeze some for later
Cooking time: 195 minutes