Create a wonderfully warm snack by topping your rice cakes with grilled goat’s cheese and roasted red and yellow peppers. Just joyous!
Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 mins. Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 mins. Layer onto your rice cake before seasoning with salt and pepper and another drizzle of olive oil.