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Go the extra mile: make it pizza-style!

Oozing with melted cheese for a satisfying snack

Go the extra mile: make it pizza-style!

Oozing with melted cheese for a satisfying snack

Super simple layered with tomato, pesto and grilled cheese…

Serves: 1

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Ingredients

  • 2 Kallo Tomato Salsa, Lime & Coriander Veggie Cakes
  • 50g cheddar cheese, thinly sliced
  • 50g cherry tomatoes, finely chopped
  • 1 tbsp pesto

How to make

  1. Heat the grill to high. Top the cakes with the cheese slices and grill for 1-2 minutes until melted and bubbling.
  2. Top with the cherry tomatoes, some seasoning and drizzle over the pesto.
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Tomato Salsa, Lime & Coriander Veggie Cakes
Tomato Salsa, Lime & Coriander Veggie Cakes
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