Kallo
  • The Kallo way
  • Things we make
    • Rice, Corn, Lentil & Veggie CakesRice, Corn, Lentil & Veggie Cakes
    • Chocolate Topped Rice & Corn CakesChocolate Topped Rice & Corn Cakes
    • Stocks & GraviesStocks & Gravies
    • CerealCereal
  • Recipes & toppings
    • Stock cube recipes: Flavour packed recipesStock cube recipes: Flavour packed recipes
    • Rice cakes recipes: Tasty topping tipsRice cakes recipes: Tasty topping tips
    • BOSH: Created by our friends BOSHBOSH: Created by our friends BOSH
    • Stock paste recipes: With some help from Merchant GourmetStock paste recipes: With some help from Merchant Gourmet
    • Easy-squeezy recipesEasy-squeezy recipes
  • FAQs
  • Get in touch
  • The Kallo Shop
  • The Kallo way
  • Things we make
    • Rice, Corn, Lentil & Veggie Cakes
    • Chocolate Topped Rice & Corn Cakes
    • Stocks & Gravies
    • Cereal
  • Recipes & toppings
    • Stock cube recipes: Flavour packed recipes
    • Rice cakes recipes: Tasty topping tips
    • BOSH: Created by our friends BOSH
    • Stock paste recipes: With some help from Merchant Gourmet
    • Easy-squeezy recipes
  • FAQs
  • Get in touch
  • The Kallo Shop

Celeriac & stilton soup

Celeriac & stilton soup

A delicious soup by @laurakobrien, one of the #SoupScooter competition runners up.

Serves: 4
Cooking time: 45 minutes

Print and share this recipe

  • Print
  • Tweet
  • Share

Ingredients

  • 1 medium celeriac
  • 25g butter
  • 1 medium onion
  • 1 clove of garlic
  • 125ml of white wine
  • 1 litre of Kallo Chicken Stock
  • 135g Stilton

How to make

  1. Dice your onion and garlic and add to the melted butter in a large pan. Cook until translucent.
  2. Peel and cut the celeriac into small cubes, then add to the onion and garlic mix. Cook for a further 5 minutes.
  3. Add the wine and cook for a few minutes, then add the stock.
  4. Bring to the boil, simmer for 15 minutes or until the celeriac is tender, then remove from the heat.
  5. Chop the Stilton into cubes and add to the soup, then blend all together until smooth. Season to taste.
  6. Serve with crispy pancetta slices, celery leaves and a swirl of cream for extra indulgence.
< Back to all recipes

Use with either ...

Very Low Salt Organic Chicken Stock Cubes
Very Low Salt Organic Chicken Stock Cubes
Organic Chicken Stock Cubes
Organic Chicken Stock Cubes
Organic Garlic & Herb Stock Cubes
Organic Garlic & Herb Stock Cubes
Kallo
  • Get in touch
  • Press
  • Dull but essential T&Cs
  • Cookies
  • Cookie preferences
  • Privacy Policy

Sign up for the latest Kallo news

Sign me up!

For all the latest news and views from Kallo HQ, just pop your email address in the box below and hit ‘subscribe’.

Kallo Foods Ltd, River View, 2 The Meadows Business Park
Station Approach, Blackwater, Camberley, Surrey, GU17 9AB

Copyright © 2013-2023 Kallo
Site by big fish®