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Cauliflower & Spinach Mac ‘n’ Cheese

Cauliflower & Spinach Mac ‘n’ Cheese

Serves: 4

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Ingredients

  • 2 onions, roughly chopped
  • 2 garlic cloves
  • 1 cauliflower, (approx. 400g) roughly chopped, leaves removed
  • 300ml milk
  • 300ml stock, made using 1 Kallo Low Salt Vegetable Stock Cube
  • 1 tsp smoked paprika
  • 300g macaroni
  • 150g cheddar cheese, grated
  • 300g spinach
  • 30g breadcrumbs

How to make

  1. Put the onions, garlic, cauliflower, milk, stock, paprika and some seasoning in a large pan with a lid. Bring to the boil and cook for 12 minutes or until the vegetables are soft then allow to cool slightly and blitz with a stick blender until smooth.
  2. Add most of the grated cheese and the spinach to the pan, putting the lid back on to allow the cheese to melt and the spinach to wilt.
  3. Meanwhile, cook the macaroni according to the instructions, then drain.
  4. Preheat the grill to high.
  5. Mix the drained pasta with the cauliflower cheese sauce and transfer to an oven-proof dish, then scatter over the remaining grated cheese and the breadcrumbs. Cook under the grill for 3-4 minutes, until golden and bubbling.
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Use with ...

Very Low Salt Organic Vegetable Stock Cubes
Very Low Salt Organic Vegetable Stock Cubes
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