Vegetable & Mixed Herbs Stock Paste

Vegetable & Mixed Herbs Stock Paste

Out on the veg patch lived Audrey B. Hess,
A ladybird private detective no less.

Whether robbery, fraud or just small misdemeanour,
Whatever the case, no crime fighter was keener.

But Audrey’s good rep was affected quite harshly,
When she and her bug friends were caught pinching parsley.

How to use me:

Kallø stock pastes are a super-easy way to give your kitchen creations a natural boost of flavour. Simply…

  • squeeze straight into your pan for a burst of savoury goodness
  • mix with equal parts olive oil for an amazing marinade
  • or dilute in 500ml water for a next-level stock

Top tip: 1 tablespoon of stock paste = 1 stock pot or cube.

  • The lowdown
    • No artificial colours, flavours or preservatives
    • Vegan friendly
    • Gluten & lactose free
  • Ingredients & allergy information

    Sea salt, potato starch*, sunflower oil*, sustainable palm fat*, sugar*, vegetables* 6% (celery*, onion*, carrot*, leek*, parsnip*), yeast extract, spices* and herbs* (garlic*, lovage*, turmeric*, parsley*, black pepper*).

    *Organic ingredient.

    See ingredients list for allergens in bold.

  • Nutritional information
    per 100g
    Energy 1576kJ/379kcal
    Fat 27.2g
    of which saturates 7.6g
    Carbohydrate 30.2g
    of which sugars 10.2g
    Protein 2.3g
    Salt 32.7g

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