Thai Curry Veggie Cakes

Lentil and green pea cakes with coconut curry seasoning

Thai Curry Veggie Cakes

Lentil and green pea cakes with coconut curry seasoning

High in his tree the coconut sat,
Hiding his sad little face.
No one wanted to talk to him
Because of his hard old case.
Then one day he fell to earth,
Cracked open on the ground.
And instantly he now became
The sweetest guy around.

  • The lowdown
    • 40 calories per veggie cake
    • Gluten Free
    • High source of plant protein and fibre
    • Vegetarian Friendly
    • No artificial colours, flavours or preservatives
  • Ingredients & allergy information

    Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rape seed, coconut], Green peas (6%).

    ALLERGEN ADVICE: See ingredients list for allergens in bold. May contain soya and sesame seeds. Store in a cool, dry place.
    Once opened keep in an airtight container and enjoy within 14 days.

  • Nutritional information
    Per 100g Per lentil cake
    Energy 1774KJ/421kcal 167kJ/40kcal
    Fat 13.0g 1.2g
    of which saturates 1.4g 0.1g
    Carbohydrate 50.0g 4.7g
    of which sugars 4.0g 0.4g
    Fibre 11.0g 1.0g
    Protein 24.0g 2.3g
    Salt 1.2g 0.1g

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