Sweet Chilli Veggie Cakes

Lentil and pea cakes with sweet chilli flavour seasoning

Sweet Chilli Veggie Cakes

Lentil and pea cakes with sweet chilli flavour seasoning

Charlie the chilli

Made everyone scared

He wanted to play

But nobody dared.

 

So Charlie’s one friend,

Lenny Veggie Cake, said,

“I’ve got an idea

To turn fear on its head”

 

They teamed up together,

A combo so neat,

Now everyone says

“That chilli’s so sweet”.

  • The lowdown
    • 38 calories per veggie cake
    • Gluten free
    • High source of plant protein and fibre
    • Vegetarian and Vegan friendly*
    • No artificial colours, flavours or preservatives
  • Ingredients & allergy information

    Lentil flour (76%), rapeseed oil, sweet chilli seasoning (7%) [sugar, salt, rice flour, garlic powder, paprika powder, acidity regulator, citric acid, onion powder, cayenne powder (2.5%), maize starch, black pepper natural flavouring.

    Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 5 days.

  • Nutritional information
    Energy 1,705kJ 406kcal 159kJ 38kcal
    Fat 12g 1.1g
    of which saturates 1.2g 0.1g
    Carbohydrates 45g 4.2g
    of which sugars 4.3g 0g
    Fibre 11g 1g
    Protein 24g 2.2g
    Salt 1.1g 0.1g

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