Sweet Chilli Veggie Cakes
Lentil and pea cakes with sweet chilli flavour seasoning
Charlie the chilli
Made everyone scared
He wanted to play
But nobody dared.
So Charlie’s one friend,
Lenny Veggie Cake, said,
“I’ve got an idea
To turn fear on its head”
They teamed up together,
A combo so neat,
Now everyone says
“That chilli’s so sweet”.
The Lowdown
- 38 calories per veggie cake
- Gluten free
- High source of plant protein and fibre
- Vegetarian and Vegan friendly*
- No artificial colours, flavours or preservatives
Ingredients & Allergy Information
Lentil flour (76%), rapeseed oil, sweet chilli seasoning (7%) [sugar, salt, rice flour, garlic powder, paprika powder, acidity regulator, citric acid, onion powder, cayenne powder (2.5%), maize starch, black pepper natural flavouring. Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 5 days.
Nutritional Information
| Energy | 1,705kJ 406kcal | 159kJ 38kcal |
|---|---|---|
| Fat | 12g | 1.1g |
| of which saturates | 1.2g | 0.1g |
| Carbohydrates | 45g | 4.2g |
| of which sugars | 4.3g | 0g |
| Fibre | 11g | 1g |
| Protein | 24g | 2.2g |
| Salt | 1.1g | 0.1g |