Sweet & Salty
Popped corn cakes
Lightly sweet, lightly salty popped corn cakes — 36 kcal a cake and high in fibre.
The Lowdown
- 36 kcal per popped corn cake
- High fibre
- Gluten free recipe
- Natural ingredients
Ingredients & Allergy Information
Corn Kernels (60%), Corn Flour, Rapeseed Oil, Sweet and Salty Flavouring (7%) [ Sugar (82.5%), Sea Salt (7.5%), Potassium Chloride, Sunflower Oil, Acidity Regulator: Citric Acid; Natural Flavouring ], Potato Starch, Rice Flour, Salt, Spices Allergy advice: Free From Cereals Containing Gluten. May Contain Milk. May Contain Sesame. Gluten free. Suitable for Vegans. Suitable for Vegetarians.
Nutritional Information
| per 100g | per popped corn cake | |
|---|---|---|
| Energy | 1,696kJ | 151kJ |
| 403kcal | 36kcal | |
| Fat | 0.9g | |
| of which saturates | 0g | |
| of which sugars | 0.6g | |
| Salt | 0.06g |