Dark Chocolate with Sea Salt
Popped corn cakes
Popped corn cakes covered in dark chocolate with sea salt — 85 kcal a cake and high in fibre.
The Lowdown
- 85 kcal per popped corn cake
- High fibre
- Gluten free recipe
- Natural ingredients
Ingredients & Allergy Information
Dark Chocolate (55%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins], Corn Kernels (30%), Corn Flour, Potato Starch, Sea Salt Flake (1.5%), Rice Flour, Salt, Spices Allergy advice: Free From Cereals Containing Gluten. Contains Soya. May Contain Milk. May Contain Sesame. Gluten free. Suitable for Vegetarians.
Nutritional Information
| per 100g | per popped corn cake | |
|---|---|---|
| Energy | 2,009kJ | 358kJ |
| 480kcal | 85kcal | |
| Fat | 4.1g | |
| of which saturates | 2.3g | |
| of which sugars | 4.1g | |
| Salt | 0.22g |