Dark Chocolate with Salted Caramel
Popped corn cakes
Popped corn cakes covered in dark chocolate with salted caramel — 99 kcal a cake and high in fibre.
The Lowdown
- 99 kcal per popped corn cake
- High fibre
- Gluten free recipe
- Natural ingredients
Ingredients & Allergy Information
Dark Chocolate 48% [ Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins ], Corn Kernels (26%), Salted Caramel Pieces (5%) [ Sugar, Glucose Syrup, Water, Butter (Milk), Cream, Salt ], Raising Agent: Sodium Bicarbonate, Corn Flour, Potato Starch, Rice Flour, Salt Allergy advice: Free From Cereals Containing Gluten. Contains Milk. Contains Soya. May Contain Sesame Seeds. Gluten free. Suitable for Vegetarians.
Nutritional Information
| per 100g | per popped corn cake | |
|---|---|---|
| Energy | 2,002kJ | 414kJ |
| 478kcal | 99kcal | |
| Fat | 4.3g | |
| of which saturates | 2.7g | |
| of which sugars | 5.8g | |
| Salt | 0.12g |