Buttery Toffee
Popped corn cakes
Rich buttery toffee popped corn cakes — 36 kcal a cake and high in fibre.
The Lowdown
- 36 kcal per popped corn cake
- High fibre
- Gluten free recipe
- Natural ingredients
Ingredients & Allergy Information
Corn Kernels (60%), Corn Flour, Rapeseed Oil, Toffee Flavouring (7%) [Icing Sugar, Glucose Syrup, Buttermilk Powder (Milk) (10%), Dextrose, Salt, Dried inactive Yeast, Natural Flavouring], Potato Starch, Rice Flour, Salt, Spices Allergy advice: Free From Cereals Containing Gluten. Contains Milk. May Contain Sesame. Gluten free. Suitable for Vegetarians.
Nutritional Information
| per 100g | per popped corn cake | |
|---|---|---|
| Energy | 1,685kJ | 150kJ |
| 400kcal | 36kcal | |
| Fat | 0.9g | |
| of which saturates | 0g | |
| of which sugars | 0g | |
| Salt | 0.05g |