Beetroot Veggie Cakes

Lentil and pea cakes with beetroot and balsamic flavour seasoning

Beetroot Veggie Cakes

Lentil and pea cakes with beetroot and balsamic flavour seasoning

Out in the garden
Was a beautiful crop
Of glorious beetroot
With green leaves on top.

But these beets were different,
They were white as the snow,
And a passer-by saw them
Who said “Hey, don’t you know?”

“You’re really quite something.”
And the beets they did blush,
Then forever they glowed
With a ruby red flush.

  • The low down
    • 40 calories per veggie cake
    • Gluten free
    • High Source of plant protein
    • High Source of fibre
    • Vegetarian and vegan friendly*
    • Plant based protein snack
  • Ingredients & allergy information

    Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, beetroot red (8%), garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%)

    Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

  • Nutritional information
    per 100g per cake
    Energy 1782kJ 168kJ
    424kcal 40kcal
    Fat 12.0g 1.1g
    of which saturates 1.1g 0.1g
    Carbohydrate 51.0g 4.8g
    of which sugars 3.6g 0.3g
    Fibre 6.0g 0.6g
    Protein 25.0g 2.4g
    Salt 1.1g 0.1g

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