Beetroot Veggie Cakes
Lentil and pea cakes with beetroot and balsamic flavour seasoning
Out in the garden
Was a beautiful crop
Of glorious beetroot
With green leaves on top.
But these beets were different,
They were white as the snow,
And a passer-by saw them
Who said “Hey, don’t you know?”
“You’re really quite something.”
And the beets they did blush,
Then forever they glowed
With a ruby red flush.
The Lowdown
- 40 calories per veggie cake
- Gluten free
- High Source of plant protein
- High Source of fibre
- Vegetarian and vegan friendly*
- Plant based protein snack
Ingredients & Allergy Information
Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%) Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Nutritional Information
| per 100g | per cake | |
|---|---|---|
| Energy | 1782kJ | 168kJ |
| 424kcal | 40kcal | |
| Fat | 12.0g | 1.1g |
| of which saturates | 1.1g | 0.1g |
| Carbohydrate | 51.0g | 4.8g |
| of which sugars | 3.6g | 0.3g |
| Fibre | 6.0g | 0.6g |
| Protein | 25.0g | 2.4g |
| Salt | 1.1g | 0.1g |