Kallo
  • The Kallo way
  • Things we make
    • Rice, Corn, Oat, Lentil & Veggie SnacksRice, Corn, Oat, Lentil & Veggie Snacks
    • Chocolate Topped Rice & Corn CakesChocolate Topped Rice & Corn Cakes
    • Stocks & GraviesStocks & Gravies
    • CerealCereal
    • Veggie DipsVeggie Dips
  • Recipes & toppings
    • Stock cube recipes: Flavour packed recipesStock cube recipes: Flavour packed recipes
    • Rice cakes recipes: Tasty topping tipsRice cakes recipes: Tasty topping tips
    • BOSH: Created by our friends BOSHBOSH: Created by our friends BOSH
    • Stock paste recipes: With some help from Merchant GourmetStock paste recipes: With some help from Merchant Gourmet
    • Annabel Karmel RecipesAnnabel Karmel Recipes
    • Easy-Squeezy RecipesEasy-Squeezy Recipes
  • FAQs
  • Get in touch
  • The Kallo Shop
  • The Kallo way
  • Things we make
    • Rice, Corn, Oat, Lentil & Veggie Snacks
    • Chocolate Topped Rice & Corn Cakes
    • Stocks & Gravies
    • Cereal
    • Veggie Dips
  • Recipes & toppings
    • Stock cube recipes: Flavour packed recipes
    • Rice cakes recipes: Tasty topping tips
    • BOSH: Created by our friends BOSH
    • Stock paste recipes: With some help from Merchant Gourmet
    • Annabel Karmel Recipes
    • Easy-Squeezy Recipes
  • FAQs
  • Get in touch
  • The Kallo Shop

Wasabi avocado and caviar

For a posh little eat, try this for a treat

Wasabi avocado and caviar

For a posh little eat, try this for a treat

Serves: 2
Cooking time: 5 minutes

Print and share this recipe

  • Print
  • Tweet
  • Share

Ingredients

  • 1 avocado
  • 1½ tsp wasabi
  • 1 tbsp lime juice
  • Salt
  • 2 tsp lumpfish roe
  • Nori seaweed, cut in strips, to serve
  • 2 tsp toasted sesame seeds, to serve

How to make

  1. Place the avocado in a blender with the wasabi, lime juice and a pinch of salt.
  2. Blitz until you have a smooth cream. You may have to push the avocado down the side of the processor halfway through blending.
  3. Top the rice cakes with the avocado cream and finish with a dollop of lumpfish roe, seaweed and toasted sesame seeds.
< Back to all recipes

Use with either ...

Organic Lightly Salted
Organic Lightly Salted
Organic Unsalted
Organic Unsalted
Kallo
  • Get in touch
  • Press
  • Dull but essential T&Cs
  • Cookies
  • Cookie preferences
  • Privacy Policy
  • Legal Notice

Sign up for the latest Kallo news

Unsubscribe

Sign me up!

For all the latest news and views from Kallo HQ, just pop your email address in the box below and hit ‘subscribe’.

/* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

Kallo Foods Ltd, River View, 2 The Meadows Business Park
Station Approach, Blackwater, Camberley, Surrey, GU17 9AB

Copyright © 2013-2025 Kallo
Site by big fish®