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The Kallo Shop
The Kallo way
Things we make
Rice, Corn, Oat, Lentil & Veggie Snacks
Chocolate Topped Rice & Corn Cakes
Stocks & Gravies
Cereal
Veggie Dips
Recipes & toppings
Stock cube recipes: Flavour packed recipes
Rice cakes recipes: Tasty topping tips
BOSH: Created by our friends BOSH
Stock paste recipes: With some help from Merchant Gourmet
Annabel Karmel Recipes
Easy-Squeezy Recipes
FAQs
Get in touch
The Kallo Shop
Tomatoes galore, topped with tricolore!
Layer up tomatoes, mozzarella and fresh basil
Tomatoes galore, topped with tricolore!
Layer up tomatoes, mozzarella and fresh basil
A fantastic snack or salad-style side dish
Serves: 1
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Ingredients
2 Kallo
Tomato Salsa, Lime & Coriander Veggie Cakes
½ ball of mozzarella, sliced
2 tomatoes, sliced
1 tsp basil oil
Few fresh basil leaves, optional
How to make
Top the cakes with the mozzarella and tomatoes and season with salt and black pepper.
Drizzle over the basil oil and scatter over the basil leaves.
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