• 2 large red peppers
  • 2 large yellow peppers
  • 4 tbsp extra virgin olive oil
  • 200g soft goat’s cheese
  • Salt and pepper

How to make

Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 mins. Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 mins. Layer onto your rice cake before seasoning with salt and pepper and another drizzle of olive oil.