Lentil, kale and sweet potato soup

by @supergolden88

Our #SoupScooter competition winner, @supergolden88, created this tasty soup, using Kallo’s organic vegetable stock cubes.  Try it out!

  • Serves

    4 people
  • Time

    60 mins
Lentil, kale and sweet potato soup

Ingredients

  • 1 litre Kallo Organic Vegetable Stock
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 banana shallot, finely chopped
  • 1 tsp minced ginger
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • Pinch dried chilli flakes
  • 2 tbsp tomato purée
  • 250g puy lentils, rinsed
  • 2 medium sweet potatoes, peeled and finely diced
  • 2 carrots, peeled and finely diced
  • 4 large kale leaves, ribs removed, finely chopped
  • salt and pepper to season

This recipe uses either...

< Our tasty recipes

How to make

  1. Heat the olive oil in a large pot. Add the shallot, garlic, ginger, turmeric and cinnamon. Sauté over low heat for 4-5 minutes until softened
  2. Add the sweet potatoes, carrot and tomato purée and stir to combine
  3. Add the lentils and stock and bring to a rolling boil. Lower the heat and simmer for 20 minutes
  4. Add the chopped kale, cover the pot and continue to cook for another 10-15 minutes
  5. Break up the sweet potatoes using the back of a wooden spoon. Taste and season with salt and pepper
  6. Serve with a pinch of dried chilli flakes

More scrummy recipes...

Butternut Squash & Sweet Potato Soup with Pomegranate

Butternut Squash & Sweet Potato Soup with Pomegranate

Chow do you do? Here’s dinner for you!

Chow do you do? Here’s dinner for you!

Make the most of your pork roast

Make the most of your pork roast