Lentil, kale and sweet potato soup

by @supergolden88

Our #SoupScooter competition winner, @supergolden88, created this tasty soup, using Kallo’s organic vegetable stock cubes.  Try it out!

  • Serves

    4 people
  • Time

    60 mins
Lentil, kale and sweet potato soup

Ingredients

  • 1 litre Kallo Organic Vegetable Stock
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 banana shallot, finely chopped
  • 1 tsp minced ginger
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • Pinch dried chilli flakes
  • 2 tbsp tomato purée
  • 250g puy lentils, rinsed
  • 2 medium sweet potatoes, peeled and finely diced
  • 2 carrots, peeled and finely diced
  • 4 large kale leaves, ribs removed, finely chopped
  • salt and pepper to season

This recipe uses either...

< Our tasty recipes

How to make

  1. Heat the olive oil in a large pot. Add the shallot, garlic, ginger, turmeric and cinnamon. Sauté over low heat for 4-5 minutes until softened
  2. Add the sweet potatoes, carrot and tomato purée and stir to combine
  3. Add the lentils and stock and bring to a rolling boil. Lower the heat and simmer for 20 minutes
  4. Add the chopped kale, cover the pot and continue to cook for another 10-15 minutes
  5. Break up the sweet potatoes using the back of a wooden spoon. Taste and season with salt and pepper
  6. Serve with a pinch of dried chilli flakes

More scrummy recipes...

Pork in a pot hits the spot

Pork in a pot hits the spot

A refreshing feast that’s a taste of the East!

A refreshing feast that’s a taste of the East!

Sweet potato, carrot, miso and ginger soup

Sweet potato, carrot, miso and ginger soup