Jeez Louise with grilled goat’s cheese!
Grilled goat’s cheese and roasted peppers
Create a wonderfully warm snack by topping your rice cakes with grilled goat’s cheese and roasted red and yellow peppers. Just joyous!
- 2 large red peppers
- 2 large yellow peppers
- 4 tbsp extra virgin olive oil
- 200g soft goat’s cheese
- Salt and pepper
Goes wonderfully with...< Our tasty topping tips
How to make
- Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 mins. Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 mins. Layer onto your rice cake before seasoning with salt and pepper and another drizzle of olive oil.