Yoghurt Rice cakes

“let’s stay here forever,”
Said the swan to her mate,
“For I love floating round,
On this yoghurt-y lake.”

“What a delightful life,
So happy and sweet.
And we’ll never run out,
Of yoghurt to eat.”

The low down

  • 84 calories per rice cake
  • No artificial colours, flavours or preservatives
  • Vegetarian and coeliac friendly
  • Gluten Free

Ingredients & allergy information

Ingredients:

Yoghurt coating (60%) [sugar, cocoa butter, lactose (milk) yoghurt powder (milk), whey solids (milk), full cream milk powder, emulsifier: soya lecithin; natural flavouring] rice, sea salt.

Allergen Advice:

Made in a factory that handles sesame seeds and nuts. See ingredients list for allergens.

Nutrition information

Typical values per 100g per rice cake
Energy 2064KJ/492Kcal 350KJ/84Kcal
Fat 21.0g 3.6g
of which saturates 13.0g 2.2g
Carbohydrate 70.0g 11.9g
of which saturates 25.0g 4.3g
Fibre 1.5g 0.3g
Protein 5.0g 0.9g
Salt 0.2g Trace
Yoghurt Rice cakes

Tasty topping tips...

Perfect for on the go. Why not bring me along on a picnic for a delightfully sweet alfresco treat?