Wholegrain low fat Rice & Corn Cakes
In old Barcelona there once lived a bull,
Who as much as he ate just never felt full.
Chorizo and chickpeas, manchego and quince,
Paprika and peppers: he ate like a prince.
He tried everything the farmer could make,
Until they loaded it up on a paprika rice cake!
“I’m full!” said the bull. “My hunger is gone.
Now I must just find out where to purchase them from.”
The low down
- 34 calories per rice & corn cake
- Less than 3% fat
- A source of fibre
- Vegetarian, vegan and coeliac friendly
Ingredients & allergy information
Wholegrain rice (55%), corn (30%), paprika seasoning (dextrose, fructose, onion powder, sea salt, tomato powder, sugar, garlic powder, yeast extract, spice [paprika, smoked paprika], autolysed yeast, flavouring, colour [paprika extract], food acid [citric acid]).
Made in a factory that handles sesame seeds, soya and milk.
|Typical values||per 100g||per rice cake|
|Energy||1,554kJ 367kcal||146kJ 34kcal|
|of which saturates||0.7g||0.1g|
|of which sugars||8.1g||0.8g|