Smoked Paprika

Wholegrain low fat Rice & Corn Cakes

In old Barcelona there once lived a bull,
Who as much as he ate just never felt full.

Chorizo and chickpeas, manchego and quince,
Paprika and peppers: he ate like a prince.

He tried everything the farmer could make,
Until they loaded it up on a paprika rice cake!

“I’m full!” said the bull. “My hunger is gone.
Now I must just find out where to purchase them from.”

The low down

  • 34 calories per rice & corn cake
  • Less than 3% fat
  • A source of fibre
  • Vegetarian, vegan and coeliac friendly

Ingredients & allergy information

Ingredients:

Wholegrain rice (55%), corn (30%), paprika seasoning (dextrose, fructose, onion powder, sea salt, tomato powder, sugar, garlic powder, yeast extract, spice [paprika, smoked paprika], autolysed yeast, flavouring, colour [paprika extract], food acid [citric acid]).

Allergen Advice:

Made in a factory that handles sesame seeds, soya and milk.

Nutrition information

Typical values per 100g per rice cake
Energy 1,554kJ 367kcal 146kJ 34kcal
Fat 2.3g 0.2g
of which saturates 0.7g 0.1g
Carbohydrate 77.2g 7.3g
of which sugars 8.1g 0.8g
Fibre 3.2g 0.3g
Protein 7.7g 0.7g
Salt 1.7g 0.2g
Smoked Paprika

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