Caramel

Wholegrain low fat rice & corn cakes

When the caramel carousel comes into town,
It causes such a kerfuffle.
Its rooftop is made with marshmallow swirls,
And its centre is made out of truffle.

But its most famous thing is its caramel seats,
Which are wonderfully golden and soft.
They get rather sticky whenever it’s hot,
But at least no one ever falls off.

The low down

  • 40 calories per rice cake
  • Less than 3% fat
  • No artificial colours, flavours or preservatives
  • Vegetarian friendly

Ingredients & allergy information

Ingredients:

Wholegrain brown rice (50%), corn (30%), cane sugar, caramelised skimmed milk powder (4%) (sugar, skimmed milk powder), natural flavouring, caramelised sugar.

Allergen Advice:

Made in a factory that handles soya and sesame seeds. See ingredients list for allergens.

Nutrition information

Typical values per 100g per rice cake
Energy 1,574kJ/377kcal 165kJ/40kcal
Fat 1.9g 0.2g
of which saturates 0.5g trace
Carbohydrates 82.6g 8.7g
of which sugars 22.2g 2.3g
Fibre 2.1g 0.2g
Protein 6.3g 0.7g
Salt trace trace
Caramel Wholegrain Low Fat Rice & Corn Cakes

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